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Item #:
41821344
Yoki farine de manioc / Farinha de Mandioca Cruda 500g
Item #:
41821344
XCD 65
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Imported from USA store
QTY:
Order now and get it around Saturday, July 11
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With this flour from the famous Brazilian brand YOKI you can prepare Farofa at home, according to your recipe and taste.
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What Stands Out
Gluten-Free Option
Yoki farinha de manioc is naturally gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease, ensuring safe consumption without sacrificing taste or texture.
Versatile Ingredient
This 500g package of farinha de mandioca can be used in various recipes, from traditional Brazilian dishes to gluten-free baking, offering culinary creativity and convenience for home cooks.
Natural Flavor
Crafted from pure manioc, Yoki farinha de manioc retains its natural flavor and nutritional benefits, enhancing the taste of meals while providing essential nutrients and dietary fiber.
Product Details
- Yoki farine de manioc / Farinha de Mandioca Cruda 500g
- Made from cassava root
- Versatile ingredient for various dishes
- Gluten-free and non-GMO
- Ideal for baking and frying
- Comes in a convenient 500g pack
| Is Discontinued By Manufacturer | No |
| Product Dimensions | 6.69 x 5.51 x 1.18 inches (17 x 14 x 3 cm); 1.1 Pounds (500 grams) |
| Manufacturer | Yoki |
| Units | 17.64 Ounce |
| Brand Name | Yoki |
| Diet Type | Gluten Free |
| Part Number | 7891095300372 |
| Container Type | Box |
| Cuisine | Brazilian cuisine |
| Item Weight | 500 Grams |
| Item Package Weight | 0.5 Kilograms |
| Unit Count | 17.64 Ounce |
| Number of Pieces | 1 |
| Size | 16.4 x 3.9 x 17.8 cm |
Who Should Buy?
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Gluten-Free Diets
This product is ideal for individuals seeking gluten-free alternatives in their cooking and baking.
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Culinary Enthusiasts
Perfect for those who enjoy experimenting with different flours and creating diverse dishes from various cuisines.
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Health-Conscious Consumers
A good choice for those looking to incorporate more natural and nutritious ingredients into their meals.
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Conventional Bakers
May not be suitable for those who prefer traditional wheat flour in their baking recipes.
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People with Allergies
Those allergic to cassava or similar plants should avoid using this product to prevent allergic reactions.
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Non-Diabetic Individuals
While nutritious, it may not fit well into the diet of those needing to strictly manage carbohydrate intake.
Product Description
About This Item
Introducing Yoki Manioc Flour, a healthy and delicious alternative to wheat flour! Made from the root vegetable Cassava, it is gluten free and packed with nutrients. Yoki Manioc Flour is perfect for those who want to enjoy a tasty and healthy flour in their cooking and baking. Make delicious cakes, bread, and other baked goods with this versatile flour.
Each pack contains 500g of Farinha de Mandioca Cruda, giving you plenty of flour to use in your recipes. Try Yoki Manioc Flour today and enjoy a healthier, gluten-free alternative to traditional wheat flour!.
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Yoki Farine de Manioc and how is it made?
Answer: Yoki Farine de Manioc, also known as Farinha de Mandioca Cruda, is a gluten-free flour made from cassava root. The process involves peeling, grating, and drying the cassava, resulting in a fine or coarse flour. This flour is rich in carbohydrates and offers a unique flavor, making it a popular alternative in baking and cooking. -
Question:
What are the nutritional benefits of using Yoki Farine de Manioc?
Answer: Yoki Farine de Manioc is gluten-free, which makes it an excellent alternative for those with gluten sensitivities. It provides significant carbohydrates and is low in fat, offering energy-rich benefits. Additionally, it contains fiber, supporting digestive health. It’s also versatile, fitting well into various diets and can be used to enhance many dishes. -
Question:
How can I use Yoki Farine de Manioc in my recipes?
Answer: Yoki Farine de Manioc can be used in various recipes including breads, pancakes, and thickening sauces. For instance, you can replace regular flour with cassava flour for gluten-free baked goods or use it to create a delightful tapioca recipe. Its versatile nature makes it ideal for both traditional and unique culinary creations. -
Question:
Is Yoki Farine de Manioc suitable for people with celiac disease?
Answer: Yes, Yoki Farine de Manioc is gluten-free, making it a safe option for individuals with celiac disease or gluten intolerances. Utilizing this flour allows those with such conditions to enjoy a variety of dishes without compromising their dietary needs. Always ensure that cross-contamination is avoided by checking processing methods. -
Question:
Can Yoki Farine de Manioc be used to make gluten-free baked goods?
Answer: Indeed, Yoki Farine de Manioc is perfect for creating gluten-free baked goods. Because it absorbs moisture well, it can be used alone or mixed with other gluten-free flours like almond or coconut flour. Use it to create delicious pastries, cookies, or pizza crusts that everyone can enjoy, regardless of dietary restrictions. -
Question:
How should I store Yoki Farine de Manioc for optimal freshness?
Answer: Yoki Farine de Manioc should be stored in a cool, dry place, preferably in an airtight container to maintain its freshness. Keeping it away from moisture and direct sunlight will also extend its shelf life. Proper storage ensures that the flour retains its flavor and nutritional benefits for your culinary uses. -
Question:
What are some popular dishes made with Yoki Farine de Manioc?
Answer: Popular dishes made with Yoki Farine de Manioc include tapioca crepes, traditional Brazilian farofa, and various gluten-free baked items. The flour’s distinct texture and taste allow it to be a key ingredient in authentic recipes while also enabling creativity in the kitchen for innovative dishes that anyone can savor. -
Question:
Is Yoki Farine de Manioc vegan?
Answer: Yes, Yoki Farine de Manioc is entirely plant-based and fits into vegan diets seamlessly. It consists solely of cassava root without any animal-derived ingredients. This makes it a versatile option for vegans looking to expand their cooking options while ensuring nutritional adequacy. -
Question:
Can I use Yoki Farine de Manioc for thickening sauces or soups?
Answer: Absolutely! Yoki Farine de Manioc is a great thickening agent for sauces and soups. To use it, simply mix it with a bit of cold water to create a slurry before adding it to your dish to prevent clumping. It enhances texture and adds a subtle flavor, making it a beneficial addition to various recipes. -
Question:
Where can I buy Yoki Farine de Manioc Farinha de Mandioca Cruda 500g?
Answer: You can purchase Yoki Farine de Manioc Farinha de Mandioca Cruda 500g on Ubuy. Ubuy offers a convenient shopping experience, allowing you to find this product easily within Grenada while ensuring quality and customer satisfaction with every order.
Yoki Wheat Flours & Meals Editorial Review
This commercial product has received mixed reviews. While some customers praised it for its quality and freshness, others were disappointed with its taste and confusion around the product being labelled as 'tapioca'. However, those who knew how to use the product found it to be versatile and useful for making traditional Brazilian dishes and dumplings. The high price was also mentioned. Overall, the product seems to have a niche market of customers who are familiar with its uses.
Customer Reviews & Ratings
786 customers ratings
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5 Star
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4 Star
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3 Star
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2 Star
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Pros
- Good quality
- Fresh
- Versatile
- Useful for making traditional Brazilian dishes and dumplings
Cons
- Confusing labelling
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
XCD 65
Order now and get it around Saturday, July 11
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- Essential ingredient for making traditional Brazilian Farofa.
- Perfectly complements national dishes like Feijoada and grilled meat Churrasco.
- Made from gluten-free Manioc flour ensuring safety for all diets.
- Versatile use in various recipes, enhancing flavors with bacon, onions, and more.
- Produced by the trusted brand YOKI, known for quality.
- Easy to prepare and customize to your taste.