Features & Benefits
- Combines characteristics of both Nakiri and Gyuto knives.
- Made with high-quality carbide chrome, molybdenum, and vanadium steel.
- Durable and maintains sharpness with fewer sharpenings needed.
- Awarded first place in Japanese knife rankings by Cook's Illustrated.
- Heavier, thicker blade for those who prefer a strong, solid feel.
- Perfectly designed for all-purpose kitchen tasks.