Imported from UK store
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The TWIN Pollux meat knife with its ergonomic handle and long sharp blade, is perfect for preparing and cutting raw meat, carving roasted meat or poultry and for cutting firm meat with a crust into regular slices.
| Brand Name | ZWILLING |
| Manufacturer | ZWILLING |
| Number of Items | 1 |
| Global Trade Identification Number | 04009839180385 |
| Country Of Origin | China |
| Included Components | 1 x Zwilling 30720-201 Twin Pollux meat knife |
| Item Type Name | Twin Pollux Slicing Knife |
| Model Number | 1001362 |
| Manufacturer Part Number | 1001362 |
| Unit Count | 1.0 count |
| Item Weight | 182 Grams |
| Blade Material Type | High Carbon Stainless Steel |
| Handle Material | Synthetic Polymer |
| Is the item dishwasher safe? | No |
| Material Type | steel |
| BladeLength | 200 Millimetres |
| Item Length | 20 Centimetres |
| Size | 20 cm |
| Colour | Silver/Black |
| Blade Colour | Silver |
| Blade Edge | Plain |
| Construction Type | Forged |
| Blade material | High Carbon Stainless Steel |
| Brand | ZWILLING |
Ideal for home cooks who need a reliable knife for slicing meats and vegetables with precision.
Perfect for seasoned professionals looking for a durable knife that maintains sharpness during heavy use.
Great choice for those entertaining guests, ensuring efficient cutting for platters and serving dishes.
May not be suitable for beginners who require lighter, easier-to-handle knives for basic food preparation.
ZWILLING Slicing Knife, Blade Length: 20 Cm, Large Blade, Special Stainless Steel/Plastic Handle, Twin Pollux, Silver/Black features a high carbon stainless steel blade, crafted for precision slicing. This knife is designed to maintain sharpness and balance, making it ideal for both professional chefs and home cooking enthusiasts. While it’s not dishwasher safe, proper handwashing will preserve its quality. Users appreciate the comfortable synthetic polymer handle that ensures a secure grip even during extended use. This knife meets high standards of durability and efficiency, making slicing through meat effortless and precise.
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