Features & Benefits
- Efficient cheese production using only 5 drops for 1 liter of milk.
- Requires calcium chloride (CaCl2) for optimal cheese quality.
- Easy to use with clear temperature and timing instructions.
- Vegetarian-friendly product suitable for various cheese types.
- Store conveniently at 4-6°C for maximum freshness.
- Recommended pH value of 6-7 for best results.